Starters
Grilled Shrimp seasoned with old bay and served with cocktail sauce and lemon 9.00
Buffalo Chicken Wings fried or grilled served with carrots, celery & blue cheese dressing 7.95
Beefsteak Tomatoes & Fresh Mozzarella w/balsamic vinaigrette 8.50
Hummus served with pita bread & vegetables 6.50
Steak Tartare hand chopped tenderloin served with toast points, capers and chopped onions 10.00
Smoked Norwegian Salmon house smoked and served with toast points, capers and chopped onions 8.50
Long Island Blue Point Oysters on the Half-Shell served with cocktail sauce and lemon 1.50 each
Oysters Rockefeller baked in the shell with spinach and parmesan cheese 1.85 each
Fried Calamari served with cocktail sauce and lemon 8.00
Cajun Sausage and Peppers Bagna Cauda grilled Andouille sausage with roasted red and green peppers in an anchovy bagna cauda cream sauce 8.95
Baked Brie with fresh apple & almonds 8.50
Soup of the Day 4.00
Clam Chowder prepared New England-style with potatoes, onions, celery & leeks 4.50
French Onion Soup baked with Gruyere cheese 4.50
Chicken Jambalaya Soup Cajun-spiced chicken and Andouille sausage 4.50
Seasonal Mixed Green Salad localyl grown when available, choice of dressing 5.50
Romaine and Roquefort Salad 6.95
Caesar Salad 5.95
Dressings: Thousand Island, Blue cheese, Caesar, Creamy Italian, Honey Mustard, Balsamic Vinaigrette, Sun-dried tomato, Ranch
Entree Salads
Chef Salad romaine & iceberg lettuce with ham, turkey, Swiss and Cheddar cheese, hard boiled eggs and tomatoes 8.95
Salad Nicoise romaine & iceberg lettuce with tuna, potatoes, olives, asparagus, hard boiled eggs and tomatoes 8.95
Blackened Chicken Avocado over Mix Green Salad 9.25
House Smoked Chicken Caesar Salad 8.95
Grilled Shrimp and Crab Salad with sun-dried tomato vinaigrette dressing 12.50
House Smoked Salmon Caesar Salad hickory smoked salmon over Caesar Salad
9.50
Seafood Salad with grilled shrimp and smoked salmon in our dill cream dressing 11.95
Mediterranean Salad romaine lettuce with feta cheese, olives, onions, tomatoes, pepperoncini and
green peppers 7.50
Add: Grilled Angus Bistro Filet 5.50, Grilled Chicken Breast 3.95
Guards Favorites
Grilled Angus NY Strip Steak 14 oz US Black Angus Center Cut Strip Steak 16.00
Grilled Angus Bistro Filet served with bearnaise sauce 12.50
Swordfish Blackened or Grilled 12 oz Center Cut 14.00
Black Angus Filet Mignon 10 oz US Choice Center Cut Tenderloin 18.00
3 Pcs Lamb Chops grilled served with roasted tomatoes 15.00
Burgers
Served on Kaiser Roll with french fries or cole slaw
Guards Hamburger 10 oz. lean ground U.S. Black Angus Choice beef 7.95
Extras: Sautéed mushrooms & scallions - 2.50, bacon - 0.75, cheese - 0.50, Brie - 2.00
Black and Blue Burger stuffed with Roquefort cheese and blackened cajun style, served with Spanish rice 9.50
Cheddar Burger w/tarragon Russian dressing 8.95
Gryphon Burger stuffed with bacon and cheddar cheese and served with grilled scallion mayonnaise 9.50
California Burger w/avocado 8.95
Angus Burger w/Roquefort & caramel onions 9.25
Sandwiches
Served with French fries or cole slaw
New York Reuben corned beef or turkey, sauerkraut, Swiss cheese and Russian dressing on Jewish Rye 8.95
Monte Cristo VA ham, turkey, Swiss and Cheddar cheese on French toast 8.95
Angus Strip Steak Sandwich 10.95
Club Sandwich triple decker turkey breast, tomato, bacon and lettuce on white toast 8.50
Fish & Chips Tilapia fillet on a Kaiser 9.00
Petit Filet Mignon Sandwich 4 oz. U.S. Choice tenderloin on an Kaiser served with béarnaise sauce 14.00
Maryland Crab Cake Sandwich 10.00
Kaiser & Lox house smoked Norwegian salmon with cream cheese and capers 9.50
Grilled Chicken Breast Sandwich w/roasted peppers & provolone on kaiser 8.95
Chicken Breast Parmiggiano with marinara sauce and mozzarella cheese 8.50
Grilled Cajun Andouille Sausage Sandwich w/roasted peppers on Kaiser 9.50
Eggs & Omelets
Guards Omelet bacon & spinach served with hollandaise sauce 8.00
Asparagus & Crabmeat Omelet 10.00
Eggs Any Style with ham, bacon or sausage 7.50
Eggs Benedict two poached eggs over ham on an English muffin with hollandaise sauce 8.50
Eggs Maryland two poached eggs over backfin crabmeat on an English muffin with hollandaise sauce 11.00
Eggs Madison two poached eggs over house smoked Norwegian salmon on an English muffin with hollandaise sauce 9.50
Plain Omelet 6.50
Toppings: mushroom, VA ham, smoked salmon, Andouille sausage, asparagus or peppers, Add 2.00
Pastas
Chicken Parmiggiano sautéed chicken breast with marinara sauce over linguini9.00
Cajun Andouille Sausage with marinara cream sauce 10.00
Mac & Cheese with gruyere and cheddar cheese over chopped linguini 8.50
Grilled Shrimp with garlic butter white wine sauce 11.50
Seafood Pasta Shrimp, Scallop & Salmon w/marinara cream sauce 12.50
Pasta Bolognese 8.95
A $2 charge will be added to all split entrees. 15 % gratuity will be added to parties of 6 or more
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk o food borne illness
