APPETIZERS
Shrimp Cocktail served woth cocktail sauce and lemon 6.95
Homemade Country Paté served with toast points, capers, chopped onions, pommery mustard and gherkins 5.95
Steak Tartare hand-chopped tenderloin served with toast points, capers, and chopped onions 6.95
Smoked Norwegian Salmon house-smoked and served with toast points, capers and chopped onions 7.95
Oysters on the Half-Shell half dozen served with cocktail sauce and lemon 6.95
Clams on the Half-Shell half dozen served with cocktail sauce and lemon 6.95
Clams Casino clams baked in-the-shell with breadcrumbs and casino butter 7.95
Fried Calamari served with cocktail sauce and lemon 5.95
Oysters Rockefeller served in-the-shell- and baked with spinach and cheeses 7.95
Sausage and Peppers Bagna Cauda grilled chorizo and andouille sausage with roasted red and green peppers in anchovy bagna cauda cream sauce 6.95
SOUPS & SALADS
Soup of the Day 3.95
Clam Chowder prepared New England-style with chopped clams, fresh cream and diced potaoes 4.25
Oyster Stew fresh sautéed oysters in a fresh cream base with sherry wine 6.95
French Onion Soup baked wth provolone cheese 4.95
Chicken Jambalaya cajun spiced chicken soup 4.25
House Salad 3.95
Romaine and Roquefort Salad 5.95
Caesars Salad 4.95
Seasonal Mixed Greens Salad 4.95
Arugula with Montrachet Salad 6.95
SANDWICHES
Guards Hamburger 10 oz. lean ground U.S. Choice beef 6.95
Extras: Grilled mushrooms & scalions - $2.50; Bacon - $1.50; Cheese - $1.00; Brie - $2.00
Black and Blue Burger blackened and stuffed with blue cheese 8.95
Gryphon Burger stuffed with bacon and cheddar cheese served with grilled scallion mayonese sauce 8.95
Grilled Chicken Breast Sandwich served on a sesame roll, with red & green peppers and provolone cheese 8.95
Angus Strip Steak Sandwich 6 oz. grilled U.S. Choice sirloin 9.95
Grilled Swordfish Sandwich served with toasted brioche, lettuce, tomato and Russian dressing 10.95
Petit Filet Mignon Sandwich 4oz. U.S. Choice tenderlion on English muffin, served with bernaise sauce 10.95
All Sandwiches served with lettuce, tomato, onion and pickle, and your choice of either French fries , coleslaw or Spanish rice
FROM THE GRILL
Angus Prime Rib 22oz. cut of slow-roasted Angus beef 20.95
English-Cut Prime Rib 12oz portion of slow-roasted Angus beef 14.95
New York Strip Steak 14oz. U.S. Choice Angus sirloin 18.95
Filet Mignon 12oz. U.S. Choice Tenderloin 21.95
Steak Dianne 12oz. sirloin with mushrooms, shallots and green peppercorns 22.95
Angus Porter House Steak 24oz. porterhouse cut of Angus beef 22.95
Rack of Lamb 5-rib rack of domestic lamb 22.95
Steak and Lobster (market price)
ENTREES
Veal Francaise sautéed medallions in a white wine and sweet butter sauce with capers 16.95
Veal Marsala sautéed medallions in a white wine and sweet butter sauce with crabmeat and asparagus 18.95
Veal Oscar sautéed medallions in a sweet butter, mushroom and sweet Marsala wine sauce 17.95
Chicken Au Poivre whole chicken breast rubbed in olive oil and cracked pepper, char-grilled and oven finished 12.95
Chicken Cordon Blue breaded whole chicken breast baked stuffed with Swiss cheese and ham 13.95
Chicken Marsala chicken breast served in a sweet butter, mushroom and sweet Marsala wine sauce 12.95
Chicken Milanese sautéed chicken breast with breaded crumbs in olive oil served with basil tomato salad 15.95
SEAFOOD
Jumbo Shrimp Homemade Pasta with garlic butter or basil marinara sauce 17.95
Lobster and Shrimp Homemade Pasta with tomato cream sauce 21.95
Fresh Swordfish Steak, Grilled or Blackened 12oz. center-cut of fresh Atlantic Swordfish steak, grilled or blackened 18.95
Fresh Filet of Salmon 12 oz. fresh Norwegian Salmon steak, served with béarnaise sauce 18.95
Jumbo Shrimp and Tenderloin Brochette skewered shrimp and beef tenderloin, char-grilled with mushrooms and served with Spanish rice 18.95
Live Maine Lobster (market price)
SALAD ENTREES
Grilled Jumbo Shrimp and Crab Salad with sun-dried vinagrette dressing 12.95
Chicken Caeser Salad house-smoked chicken breast over romaine lettuce 9.95
Greek Steak Salad grilled U.S. Choice sirloin over house greens, with feta cheese, tomatoesand olives 12.95
Salad Nicoise with Fresh Blackened Salmon blackened fresh salmon on mix greens with potaoes, olives, asparagus, hard boiled eggs and tomatoes 12.95
Grilled spiced N.Y. Strip served with cold thai pasta vegetable salad 16.95
