Starters
Large Shrimp $9.00
Grilled shrimp served with cocktail sauce and lemon
Buffalo Chicken Wings $7.95
Fried or grilled served with carrots, celery & blue cheese dressing
Beefsteak Tomatoes & Fresh Mozzarella $8.50
W/balsamic vinaigrette
Hummus $6.50
Served with pita bread & vegetables
Steak Tartare S10.00
Hand-chopped tenderloin served with toaste points, capers and chopped onions
Smoked Norwegian Salmon $8.50
House-smoked and served with toaste points, capers and chopped onions
Long Island Blue Point Oysters on the Half-Shell $1.50 each
Served with cocktail sauce and lemon
Oysters Rockefeller $1.85 each
Baked in-the-shell with spinach and parmesan cheese
Fried Calamari $8.00
Served with cocktail sauce and lemon
Cajun Sausage and Peppers Bagna Cauda $8.95
Grilled Andouille sausage with roasted red and green peppers in an anchovy bagna cauda cream sauce
Brie Baked with Fresh Apple & Almonds $8.50
Soup of the Day $4.00
Clam Chowder $4.50
Prepared New England-style with potatoes, onions, celery & leeks
French Onion Soup $4.50
Baked with Gruyere cheese
Chicken Jambalaya $4.50
Cajun-spiced chicken and Andouille sausage
Seasonal Mixed Green Salad $5.50
Local grown when available, choice of dressing
Romaine and Roquefort Salad $6.95
Caesar Salad $5.95
Dressings: 1000 Island, Blue cheese, Caesar ,Creamy Italian, Honey Mustard,, Balsamic Vinaigrette, Sun-dried tomato
Burgers & Sandwiches
Guards Hamburger $8.95
10 oz. lean ground U.S. Black Angus Choice beef
Extras: Sautéed mushrooms & scallions - $3.00 bacon - $0.75; cheese - $0.50; Brie - $2.00
Black and Blue Burger $10.50
Stuffed with Roquefort cheese and blackened
Gryphon Burger $9.95
Stuffed with bacon and cheddar cheese and served with grilled scallion mayonnaise
Grilled or Blackened Chicken Breast $9.50
On a sesame roll with grilled red and green peppers topped with provolone cheese
Angus Strip Steak $12.95
8 oz. grilled U.S.Angus Center Cut on sub roll
Grilled or Blackened Atlantic Salmon $14.00
On toasted Sesame Roll with lettuce, tomato and Remoulade sauce
Grilled Cajun Sausage $9.50
Andouille sausage, roasted peppers on a sesame bun
Petit Filet Mignon S14.95
4 oz Center Cut Choice tenderloin on an English muffin served with béarnaise sauce
Maryland Crab Cake $12.00
Baked jumbo lump crabmeat MD style served with tartar sauce
Served with lettuce, tomato, onion and pickle, and choice of French fries , coleslaw or Spanish rice
Pastas
Large Shrimp $17.00
Over homemade pasta with garlic butter or basil marinara sauce
Chicken Breast “Parmigiano” Old-Style $15.50
With basil marinara sauce and mozzarella cheese
Seafood Pasta $18.50
Shrimp & sea scallop over white wine garlic butter or basil marinara cream sauce
Veal “Parmigiano” $18.00
Breaded medallions, mozzarella cheese over basil marinara sauce
From The Grill
Angus English-Cut Prime Rib $18.00
12 oz portion of slow-roasted Angus beef & horseradish sauce
Double Cut Angus Prime Rib $26.00
24 oz. cut of slow-roasted Angus beef & horseradish sauce
New York Strip Steak $20.00
14 oz. U.S. Black Angus Center Cut Strip Steak
Steak Dianne $24.00
12 oz Angus strip steak with mushroom, shallots & 3 peppercorn brandy mustard sauce
Filet Mignon $24.00
12 oz. U.S.Choice Center Cut tenderloin
3 Pieces Lamb Chops $18.00
Grilled served with roasted tomatoes
Angus Bistro Filet $16.50
Grilled served with béarnaise sauce
All Steaks served with Vegetable and your choice of Spanish Rice or Potato
Guards’ Favorites
Veal Française $16.95
Sautéed medallions in a white wine and lemon butter sauce with capers
Veal Marsala $18.50
Sautéed medallions in unsalted butter, mushroom and sweet Marsala wine sauce
Veal Oscar $19.50
Sautéed medallions in a white wine and lemon butter sauce with crabmeat and asparagus
Chicken Au Poivre $14.50
Chicken breast rubbed in olive oil and cracked pepper, grilled and oven-finished
Chicken Cordon Bleu $15.50
Sautéed chicken breast stuffed with Swiss cheese and cured hardwood smoked Ham
Chicken Marsala $15.50
Sautéed chicken breast with mushroom and sweet Marsala wine sauce
Fresh Seafood
Fresh Swordfish Steak $20.00
12 oz. center-cut of North Atlantic swordfish steak, grilled or blackened
Grilled Fresh Filet of Salmon $18.95
12 oz. Canadian salmon filet served with béarnaise sauce
Fried Wild Shrimp $18.50
Breaded served with cocktail sauce, ff & coleslaw
Maryland Crab Cakes $20.00
Baked jumbo lump Md style crab cakes
Shrimp and Tenderloin $20.00
Grilled skewered shrimp and beef tenderloin, with mushroom in garlic butter
Maryland Surf & Turf $26.00
Baked Md style jumbo lump crab cake & grilled Angus Bistro Filet
All entrées served with Vegetable and your choice of Spanish Rice or Potato
Entree Salads
Shrimp and Crabmeat $18.00
Grilled shrimp & lumps of crabmeat with sun-dried tomato vinaigrette dressing
Chicken Avocado Mixed green $14.00
Blackened or grilled chicken breast over local grown mix green salad when available
Greek Steak Salad $16.00
Grilled U.S.Angus Bistro Filet over romaine lettuce with feta cheese, green peppers, tomatoes and kalamata olives
Salmon Salad Niçoise $16.00
Grilled or blackened on romaine lettuce with potatoes, kalamata olives, asparagus, hard-boiled eggs and tomatoes
Seafood Salad $16.00
Grilled shrimp & sea scallops over romaine lettuce, avocado & tomato
Smoked Chicken Caesar $12.00
House hickory smoked chicken breast over Caesar salad
A $2 charge will be added to all split entrees. 15% gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness
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